Don’t get me wrong, I have been indulging this year. Mostly because I felt so nauseous all day, carbs were my best friend. I finally feel like I can eat normally and I’ve never been happier to consume all the fruits and vegetables. Cucumbers and bell peppers have been my go-to afternoon snack lately. I also think there’s a sense of craving spring that has me wanting fresh vegetable filled salads.
Sharing some salad inspiration for lunches. I try to get a little more protein by adding salmon, grilled chicken tuna, or sliced hard boil eggs. Whatever I have on hand or what I think will work best.
All those salads looks delicious!! Makes me crave springtime even sooner!
http://www.elspethsdaybyday.com
These all look great, and will be wonderful additions to my salad rotation!
Love this post! Thank you
making the tomato and avocado one tomorrow! 😍
My Grandma makes a “That Good Salad” and it truly is ‘that good salad’. Her recipe uses Swiss cheese but overall is the same!