Pumpkin Chobani

It’s been a while since I made my way down to the Chobani store in Soho. They sent me the biggest box of yogurts a few weeks ago, and it took no time for Garrett and I to demolish them. (FYI, buy the tubes of yogurt made for kids and put them in the freezer. So. Good.) I had a meeting downtown last week that I was crazy nervous about. As a result, the only thing I could eat all day was an apple. When the meeting was over, I was relieved… and starving. Garrett was coming back from class so I just needed a snack, not a full dinner… And I was right down the street from Chobani.

I had been absolutely dying to try to the new seasonal flavor. It did not disappoint. The best part? It’s not so hard to recreate at home.

Yogurt + Pumpkin Puree + Maple Syrup + Craisins + Toasted Pecans + Bits of Gingersnaps

The one at Chobani used a plain yogurt as the base and then stirred in the pumpkin puree. I loved the flavor of pumpkin was on the fence about the texture of the puree. I kind of think that if I were to do this at home, I would use the limited edition Pumpkin Spice Chobani as the base and skip the puree. This tastes like fall… I would eat this every afternoon as a little snack! Yum!