I’m really beginning to settle into my hibernation mode over here. There’s something so cozy about baking and very holiday-y. It makes me feel like I’m back at home! And if there was any question about how much I am turning into my mom, this whole baking thing is totally Meesh (my mom’s name is Michele, we call her Meesh). At one point this week, there was banana bread, cornbread muffins, apple cinnamon doughnuts, and cookie dough in the freezer.
My trip to Sur La Table (recapped here) has really reinvigorated my spirit for baking. I’ve gotten over the fact that my kitchen is the size of a postage stamp, figured out how to fit everything in my oven for storage, and even converted my bar cart to a mini-pantry for appliances that don’t fit anywhere else. It’s so relaxing for me to just measure, mix, stir, bake… and enjoy!
For some reason, I never take inventory of my cupboards before going to the grocery store. So I have a bit of a surplus of flour. I’d rather have extra than not enough though… so it’s not so bad! (Funny enough, it’s the same case for sugar… whoops.)
Banana Bread smells so great! It’s not necessarily my favorite thing to eat in the world (don’t get me wrong, I will eat and like it…), but it smells heavenly. It’s almost worth baking just for the smell alone!
I think the recipe I use is from Betty Crocker… My mom sent me a scan of our recipe book at home so I can’t be too sure:
2 1/2 cups of all-purpose flour
1/2 cup granulated sugar
1/2 cup packed brown sugar
3 1/2 teaspoons baking powder
1 teaspoon salt
3 tablespoons vegetable oil
1/3 cups milk
1 egg
2-3 mashed bananas (OLD over-ripe)
Mix everything together (that easy), pour into loaf pan, bake for 65 to 75 minutes at 350º.
Chocolate chip cookies. Garrett and I obviously can’t eat all the cookies from one batch of dough, so I’ve been double-wrapping in wax paper and storing it in the fridge. Thaw the dough and roll out the cookies… however many or few as you like!
The doughnuts have to be the best thing I’ve ever decided to buy… and make. I picked out the doughnut pan from Sur La Table and the Apple Cider Doughnut Mix, too. It’s so easy and the results are insanely delicious. I do have a couple of tricks about the doughnut pan from my first run. You have to grease the pan really well. I did an okay job with butter, but a spray like Baker’s Joy would have been better. The doughnuts got stuck in the pan anywhere it wasn’t perfectly greased and they fell apart a bit while taking them out. The biggest tip I have is to PIPE the dough into the pan. I didn’t have pastry bags, so I spooned the dough into a plastic bag and snipped the corner. Instant pastry bag! I would go light on the dough per doughnut as they do rise a lot while baking and it cooks more evenly if they’re smaller.
Next up on my to-bake-list is zucchini bread! I’ll share the recipe we love when I bake it… So, so good.
What’s your favorite thing to bake? Any family favorites?
Home made doughnuts? Amazing! Super excited for the zucchini bread recipe! I've loved it since I was a kid but haven't had it in forever, and unfortunately I don't have a good recipe for it!
I love baking. I actually made banana bread this past week too. I, however, could eat a whole loaf of banana bread in one sitting but i control myself and try to make it last. I love baking cupcakes the most and usually I never make the same kind twice just because I have to many recipes to try. -Dani The Postcard Journals
The doughnuts look absolutely delicious! Something about baking is just so refreshing and festive, it really gets you into the holiday spirit. I love this food post, hopefully they'll be more coming soon, especially that zucchini bread recipe!
I love banana bread! I'm normally not a big donut fan, but those look so good. Glad you've enjoyed baking! It can be a fun way to take a break from the rest of life's craziness.
Those donuts look delightful! I don't know what it is about the holiday season, but I feel like we all get that baking bug. When I was in high school, I would bake constantly throughout November and December. It's a lot harder in college, but I'm looking forward to going home over the break and finally indulging my baking bug!
I would love to have a donut pan for when I get bit by the same bug! Oatmeal chocolate chip cookies, vanilla cupcakes with buttercream frosting, and cinnamon banana bread muffins have been my recent favorites….not great for my waistline, but totally perfect for keeping my apartment cozy and smelling heavenly!
This and yap 🤍 Don’t forget to create holiday magic for yourself too! I can’t tell you how nice it was to do some gingerbread decorating without having to follow a three year old’s vision (or fight the sugar battle)! It’s fun to do it with kids, too, but sometimes you just need coffee, baked goods, and little bit of kid-free catch up time with your mom friends! Thank you for hosting @blueskyehouse!!
I wrote down a list of things I wanted to do for fun in 2024. I crossed off exactly zero of them (having a baby will do that to ya) and my only hope of accomplishing one would be to host a cookie exchange! I wanted to SO bad but I was also feeling exhausted after a long year (losing a dog, having a baby, running a business, etc.) and I didn’t know if I had hosting a party in me. I sent out the invitations and told myself I’d figure it out. There was no going back! It was SO FUN though and I will be doing this again. I feel like so much of the holidays as a mom is spent making the magic for kids. It’s Santa meet and greets, Christmas shopping, holiday pageants…. And then seeing Santa again (and again and again). THIS party was for us! 🥂
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Home made doughnuts? Amazing! Super excited for the zucchini bread recipe! I've loved it since I was a kid but haven't had it in forever, and unfortunately I don't have a good recipe for it!
Kayla
I love baking. I actually made banana bread this past week too. I, however, could eat a whole loaf of banana bread in one sitting but i control myself and try to make it last. I love baking cupcakes the most and usually I never make the same kind twice just because I have to many recipes to try.
-Dani
The Postcard Journals
tis the season!! I love baking around this time of year too!!
ClassToCloset
Those donuts look delicious. I'm all about baking, and used to make 5 dozen gingerbread cookies every Christmas!
Kate
http://www.katethealmostgreat.com
The doughnuts look absolutely delicious! Something about baking is just so refreshing and festive, it really gets you into the holiday spirit. I love this food post, hopefully they'll be more coming soon, especially that zucchini bread recipe!
♡ veena | seveninchstilettos.com
twitter/instagram: @veenamccoole
Looks so yummy! <3
Brina xoxo, Check out – COAT GIVEAWAY
I love banana bread! I'm normally not a big donut fan, but those look so good. Glad you've enjoyed baking! It can be a fun way to take a break from the rest of life's craziness.
Ellen | A Pop of Pink
Those donuts look delightful! I don't know what it is about the holiday season, but I feel like we all get that baking bug. When I was in high school, I would bake constantly throughout November and December. It's a lot harder in college, but I'm looking forward to going home over the break and finally indulging my baking bug!
Taylor
thegeorgiapeachprep.blogspot.com
Zucchini loaf is amazing! If you like raisins you should add them in, they add a little something something to it 🙂
I love that there are 4 bags of flour in the picture for 2 1/2 cups in the recipe. Humor is awesome 🙂
~ Samantha
samsamcherie.blogspot.com
I was bit by the bug, too! It's this cold weather on the east coast, I'm sure! Check out my Apple Banana Bread recipe here http://wordsbyelena.blogspot.com/2014/11/apple-banana-bread-for-chilly-day.html
I can't wait for your zucchini bread recipe!
Elena
http://wordsbyelena.blogspot.com
Those donuts look incredible! So good!
-Meg
http://www.smalltownsisters.blogspot.com
YUM! I saw these doughnuts on your Instagram & didn't realize you made them!! They look so delish 🙂
xo, K
http://www.BKCsquared.com
I would love to have a donut pan for when I get bit by the same bug! Oatmeal chocolate chip cookies, vanilla cupcakes with buttercream frosting, and cinnamon banana bread muffins have been my recent favorites….not great for my waistline, but totally perfect for keeping my apartment cozy and smelling heavenly!